34027 trout crispy bacon Recipes
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canadian bacon and13 Morecanadian bacon, skin-on ocean trout , steelhead trout, or salmon fillets, kosher salt, freshly ground black pepper, divided, sliced red cabbage, sliced green cabbage, fresh flat-leaf parsley leaves, sliced red onion, white wine vinegar, extra-virgin olive oil, dijon mustard, canola mayonnaise (such as spectrum), kosher salt14 ingredients
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egg, milk, pillsbury original flaky refrigerated biscuits and5 Moreegg, milk, pillsbury original flaky refrigerated biscuits, crispy bacon, cooked and broken into 1/2-inch piece, shredded cheddar cheese, mushroom pieces, chopped green onion , both green and white parts (4 medium)45 min, 8 ingredients
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bacon (i would double this amount) and11 Morebacon (i would double this amount), boneless skinless chicken breasts (about 3), pepper, salt, chicken broth, onion, chopped, garlic cloves, minced, heavy whipping cream (add more if you want it extra creamy), parmesan cheese, shredded, parsley, freshly chopped, fettuccine pasta (cooked and kept warm), water (reserved from boiling pasta)40 min, 12 ingredients
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simply potatoes traditional mashed potatoes and10 Moresimply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt35 min, 11 ingredients
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Trout With Bacon and Vinegar Saucetrout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients
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Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)egg, maytag blue cheese, dijon mustard, chopped garlic and9 Moreegg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced22 min, 13 ingredients
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Crispy Bacon and Garlic Cream Cheese Pastabacon, cream cheese with garlic and herbs (i use boursin) and5 Morebacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper17 min, 7 ingredients
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Crispy Bacon and Corn Maque Choux (Emeril Lagasse)bacon, chopped, ears young sweet corn, vegetable oil and7 Morebacon, chopped, ears young sweet corn, vegetable oil, chopped onions, chopped green bell peppers, salt, cayenne, chopped, peeled, and seeded tomatoes , or 1 cup chopped canned tomatoes, milk, chopped green onions10 ingredients
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Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinachsimply potatoes traditional mashed potatoes and18 Moresimply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining20 min, 19 ingredients
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Crispy Bacon Muffinsenriched flour, baking powder, salt, sugar, beaten egg and3 Moreenriched flour, baking powder, salt, sugar, beaten egg, shortening, melted, milk, crispy chopped bacon or 1/2 cup boiled ham35 min, 8 ingredients
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Crispy Bacon Wrapped Stuffed Tilapia #RSCtilapia fillets, bacon, olive oil, chopped red onion and11 Moretilapia fillets, bacon, olive oil, chopped red onion, chopped red pepper, plain crushed breadcrumbs, lemon juice, light brown sugar, minced garlic, dried parsley flakes, black pepper, salt, fresh green beans, parmesan cheese, reynolds wrap foil30 min, 15 ingredients
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