1141 trout creeme frae Recipes
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peeled butternut squash, cut into 1-inch cubes (about 1 s... and11 Morepeeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted12 ingredients
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all-purpose flour (about 2 1/4 oz) and13 Moreall-purpose flour (about 2 1/4 oz), shredded peeled baking potato (about 2 lb), grated fresh onion, salt, freshly ground black pepper, egg whites, olive oil, divided, reduced-fat mayonnaise, chopped granny smith apple, plain fat-free yogurt, prepared horseradish, smoked rainbow trout, bones removed, broken into 48 pieces, chopped fresh chives14 ingredients
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red potatoes , scrubbed and cut into 2-inch pieces and8 Morered potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked20 min, 9 ingredients
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Open-Faced Brook Troutbrook trout (12 to 14 oz each), gutted only and7 Morebrook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter8 ingredients
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Rosemary-Lemon Trouteggplant, unpeeled, cut into 1/2-inch thick rounds and7 Moreeggplant, unpeeled, cut into 1/2-inch thick rounds, zucchini, cut into 1/2-inch thick rounds, roma (plum) tomatoes cut into 1/2-inch thick rounds, olive oil and vinegar dressing (such as h.tsp. traders), divided, trout, fresh lemon juice, divided, extra-virgin olive oil, divided, dried rosemary leaves25 min, 8 ingredients
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Grilled Trout with Rosemary and Garlicchopped fresh rosemary, minced garlic, olive oil, salt and3 Morechopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs7 ingredients
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Smoked-Trout Salad with Goat-Cheese Croûtesred- or white-wine vinegar, dijon mustard, salt and7 Morered- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked10 ingredients
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Bacon-Wrapped Trout with Lemon Relishextra-virgin olive oil, garlic clove, thinly sliced and4 Moreextra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned6 ingredients
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Herb-Grilled Troutdry white wine, olive oil, dressed rainbow trout, salt and7 Moredry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges11 ingredients
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Smoked Trout Spreadsmoked trout (such as ducktrap) and9 Moresmoked trout (such as ducktrap), fat-free cream cheese, softened, chopped red onion, fresh lemon juice, extra virgin olive oil, prepared horseradish, dijon mustard, salt, drops hot sauce (such as tabasco), melba toast rounds10 min, 10 ingredients
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Grilled Trout with Savory Marinadelemon juice and6 Morelemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving7 ingredients
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Apple-Carrot Slaw with Smoked Troutcoriander seed, cumin seed, mustard seed, cider vinegar and11 Morecoriander seed, cumin seed, mustard seed, cider vinegar, frozen apple juice concentrate, olive oil, salt, pepper, granny smith apples, peeled, cored , julienned, fresh lemon juice, savoy cabbage, shredded, carrots, peeled , julienned, smoked trout filets, skin & bones removed, flaked, scallions, minced, parsley, chopped15 ingredients
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Sauteed Brook Trout with Brown Butter and Pecanscooking oil, trout fillets (about 2 lb in all ), salt and5 Morecooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley8 ingredients
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Stuffed Troutbacon strips, cooked and crumbled and6 Morebacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)50 min, 7 ingredients
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Stuffed Mountain Troutpan-dressed trout (10 to 11 oz each), lemon juice, divided and6 Morepan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs40 min, 8 ingredients
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