57158 trout bacon eggplant dressing Recipes

mayonnaise, sour cream, cream, white wine vinegar, sugar, salt, garlic powder, fresh ground pepper (or more , to taste), bacon, cooked and crumbled

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

sugar, white vinegar, ketchup, worcestershire sauce, vegetable oil, bacon strips, cooked and crumbled, onion, finely chopped

dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

eggplant cubed into 1/2 pieces, half onion diced, apple wood smoked bacon diced, olive oil, spinach steamed, tomatoes halved, juice of half a lemon, crumbled goat cheese, fresh basil, fresh dill, sea sale to taste

eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs

eggplants, salt, pepper, mesclun, basil leaves, tomatoes, parmesan-basil salad dressing

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

butter, mushroom, chopped, ham (canadian bacon is better), minced green onion, salt, pepper, white bread cubes, eggs

mayonnaise, cider vinegar, light corn syrup, salt, bacon, cooked and crumbled, chopped onions

granulated sugar, cornstarch, salt, eggs, beaten, cider vinegar, milk, mustard powder, bacon, bacon drippings

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar

bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced