856 trout aux Recipes

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

macadamia nuts, chopped, trout, cleaned and boned, flour, olive oil, shallot, peeled and minced, dry white wine, unsalted butter, salt, ground pepper, fresh parsley, chopped

lemon juice, margarine, melted, olive oil, dried parsley (or freshly chopped ), tabasco sauce (or 1/2 tsp pepper flakes), ginger powder, salt, brook trout , about 1 lb each

smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts

brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato

mayonnaise, dried onion flakes, fresh lemon, garlic powder with parsley, liquid smoke, dill (optional), trout

smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

egg whites, skim milk, blue cornmeal, raw rainbow trout, skinless,cut into four pieces, hot pepper sauce , to taste, lemon, quartered

rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice

cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker

grated parmigiano-reggiano cheese, boneless rainbow trout fillets, lemon wedges

whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs, butter, lemon , juice and zest of, grated, kosher salt, black pepper, onion, chopped, mushrooms, sliced, butter, salt, white pepper, red pepper, diced, green onion, finely chopped, cooked bay shrimp, dry sherry

thick bacon, trout, cleaned,heads and tails on, yellow cornmeal, salt & freshly ground black pepper, vegetable oil

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

walnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice