160 tropical rum Recipes

ice cubes, white rum, melon liqueur, coconut cream, pineapple juice, fresh orange juice, creme de banane, banana, banana, wedge with skin on to decorate

malibu rum, midori melon liqueur, banana liqueur, pineapple juice

spiced rum, triple sec, fresh orange juice, papaya nectar, fresh lime juice

malibu rum, midori melon liqueur, banana liqueur, pineapple juice, grapefruit juice, ice, chopped pineapple, chopped banana

light rum, torani sugar-free coconut syrup, double churn fat free vanilla ice cream, crushed pineapple in juice, crushed ice, splenda sugar substitute (or another no-calorie sweetener)

prepared sticky gingerbread, pineapple chunks, rum (optional), custard, egg whites, sugar

superfine sugar, blueberries, blue curacao, chopped mango, tequila, chopped strawberries, dark rum

peach schnapps, rum, sloe gin, triple sec, orange juice (splash)

irish cream, butterscotch schnapps, malibu rum, pineapple juice

lime juice, passion fruit nectar, peach brandy, demerara rum, golden rum, pineapple slice, canned, honey, crushed ice

white rum, passiflora liqueur or 15 ml mango liqueur, lemon juice, sugar syrup, crushed ice

bacardi rum, lemon juice, fresh, peach liqueur , like peachtree, mango liqueur, mango nectar, mango, edible orchid, for garnish

dark rum, cherry brandy, lemon juice, cointreau or triple sec, ice cubes

whole coriander seeds, whole cumin seeds, roughly chopped cilantro leaves, dark rum, green jalapeno, finely diced (seeded depending on desired spiciness), white onion, finely diced (about 1/2 cup), red bell pepper, stemmed, seeded and finely diced, pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups), juice and zest of 1 lime, tortilla chips , for serving