61382 tropical coconut cake aka better than sex vers 1000 Recipes

angel food cake, store-bought or homemade, sweetened flaked coconut, peach sherbet, raspberry sherbet, pineapple sherbet, heavy cream, sugar, lime juice, lime zest , optional

flour, sugar, baking soda, salt, cinnamon, oil, eggs, beaten, crushed pineapple (with juice), bananas, chopped (about 1/4 inch pieces), chopped pecans, softened cream cheese, softened butter, sugar, coconut, chopped pecans, vanilla

sugar, vegetable oil, eggs, sour cream, flour, baking powder, salt, crushed pineapple, well drained, flaked coconut, sugar, cinnamon

flour, sugar, baking powder, pineapple yogurt, oil, eggs, coconut, brown sugar, cinnamon

eggs, canola oil, buttermilk, king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vanilla extract, shredded carrots, raisins, crushed pineapple, undrained, chopped walnuts, flaked coconut, cream cheese, softened, sugar, heavy whipping cream, vanilla extract

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, lightly beaten, coconut extract, buttermilk, shredded coconut

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

mexican-seasoned black beans, light coconut milk, frozen green peas, chicken stock or water, fresh lime juice

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

cherry pie filling, pineapple chunks, drained, yellow cake mix, butter, flaked coconut, walnuts, chopped

yellow cake mix, evaporated milk, eggs, crushed pineapple in juice- drained very well- juice reserved, almonds, powdered sugar, flaked coconut

shortening, sugar, eggs, baking soda, salt, baking powder, ground ginger, ground cinnamon, water, flour, pecans (chopped ) or 2/3 cup walnuts (chopped), crushed pineapple, drained, mashed banana, shredded coconut

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

sugar, vegetable oil, eggs, sour cream, king arthur unbleached all-purpose flour, baking powder, salt, crushed pineapple, drained, flaked coconut, sugar, ground cinnamon

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.