55473 tropical carrot layer island Recipes

flour, white sugar, light brown sugar or 2 cups white sugar, baking soda, cinnamon, nutmeg, salt, mayonnaise, milk, eggs, vanilla, shredded carrots, crushed pineapple (very well drained ), chopped pecans or 1 cup walnuts

sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, butter, chopped pecans, vanilla extract, canola oil, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, shredded carrots, raisins, chopped pecans, butter, softened, cream cheese, softened, vanilla extract, sugar

carrots, peeled, sliced , then diced into 1/4 cubes, white rice, onion, diced, oil, salt, curry, cinnamon, salt, oil, water, see directions

all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, canola oil, buttermilk, eggs, shredded carrots, cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, vanilla extract, sugar , sifted, salt

tropical fruit salad, pineapple yogurt or 1/2 cup vanilla yogurt, honey, apple, chopped, halved fresh strawberries, halved green grape

granulated sugar, brown sugar, corn syrup, maple syrup, salt, water, butter, vanilla extract, apple pie spice, baking soda

tropical fruit salad, pineapple or vanilla yogurt, honey, apple, chopped, halved fresh strawberries, halved green grapes

torn assorted salad greens, carrots , julienned, cooked macaroni shells, frozen peas, thawed, red onion, diced, fully cooked ham, cubed, shredded swiss cheese, shredded cheddar cheese, mayonnaise, sour cream, dijon mustard, chopped fresh basil or 1/2 tsp dried basil, salt, pepper, hard-cooked eggs, cut into wedges, optional

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper

whole wheat pastry flour (sifted, then measured), cake flour, unsweetened flaked coconut, ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsweetened applesauce , drain excess juice, vegetable oil, eggs, egg whites, beaten, vanilla extract, grated peeled carrots, drained, crushed pineapple, well drained

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans

butter, softened (1 1/2 sticks), granulated sugar, eggs, fresh mango (*1 large mango will give you 1 cup of fruit .) or 1 cup canned mango, diced (mangoes in juice are available at many supermarkets in the produce section), mangoes or 1/4 cup orange juice, carrots , pared, shredded, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, nutmeg, ground, salt, dried cherries, pecans, chopped, dried cherries, finely chopped, whipping cream, butter, softened (1 1/5 sticks), cream cheese, softened, rum, orange juice, vanilla extract, sugar , sifted

tropical fruit salad, drained, orange sherbet, premium orange juice (not from concentrate .), plain yogurt, low-fat milk, orange wedge (optional), pineapple , wedges (optional)

tropical fruit salad , in natural juices canned, pureed, orange , juice of, peach-flavored vodka, sugar, ice, canned pineapple chunk, for garnish

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.