54332 trisha sweet tea Recipes

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, fresh mint sprig

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

sugar, warm water, mint, leaves only , plus more for garnish, rock candy, for garnish, brewed black tea (use 6 tea bags), lemon flavored vodka

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

water, sugar, baking soda, family-size tea bags (we use luzianne)

cream cheese, unsalted butter, all-purpose flour, unbleached, butter, room temperature, granulated sugar, lemon , zest of, egg yolks, orange pekoe tea, warm, strong, vanilla extract, apple cider vinegar, lemon juice, all-purpose flour, unbleached, cornmeal

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

sparkling water, chilled, sweet tea-flavored vodka, chilled, frozen apple juice concentrate, thawed, whole red maraschino cherries, drained (with stems ), lemons, thinly sliced, gala apples, unpeeled and thinly sliced crosswise, ice

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish