71724 triple orange glazed blueberry muffins Recipes
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all-purpose flour, sugar and12 Moreall-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking powder, salt, ground allspice, fresh or frozen blueberries, thawed and drained, fat-free milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract14 ingredients
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what is a buckle you might ask and11 Morewhat is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter5 hour 50 min, 12 ingredients
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Glazed Citrus Muffins
all-purpose flour, baking powder, baking soda, salt, sugar and9 Moreall-purpose flour, baking powder, baking soda, salt, sugar, low-fat or nonfat buttermilk, egg substitute, frozen orange juice concentrate, thawed, vegetable oil, grated orange rind, orange marmalade spreadable fruit, fresh lemon juice, water14 ingredients -
Blueberry Coleslaw (Including Blueberry Mayonnaise)
green cabbage, cored and finely shredded and21 Moregreen cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil2 hour 35 min, 22 ingredients -
Dianne's Fat Free Sugar Free Blueberry Muffins
blueberries (fresh or frozen ) and7 Moreblueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )8 ingredients -
Blueberry Banana Muffins With a Pecan Crunch
ripe banana, plain yogurt, egg, vanilla extract and5 Moreripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature30 min, 9 ingredients -
Blueberry Muffins With Granola Topping
oatmeal muffin mix, honey and almond granola cereal and5 Moreoatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon20 min, 7 ingredients -
Blueberry Muffins (Food Network Kitchens)
unbleached all-purpose flour, baking powder, fine salt and7 Moreunbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients -
Blueberry Dessert Wraps
blueberry dessert wraps and15 Moreblueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.10 min, 16 ingredients
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