101255 triple nut chocolate down cake Recipes

butter, dark brown sugar, light-colored corn syrup, whipping cream, chopped pecans, chopped walnuts, chopped macadamia nuts, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, granulated sugar, eggs, vanilla, milk

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

dark brown sugar, unsalted butter, water, toasted assorted unsalted nuts (toasted, skinned and chopped hazelnuts, slivered almonds, or walnuts are good), flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla, eggs, buttermilk

semisweet chocolate, coarsely chopped, milk, granulated sugar, salt, vegetable oil, vanilla extract, heavy cream, all-purpose flour, baking soda, salt, semisweet chocolate, coarsely chopped, water, unsalted butter, at room temperature, granulated sugar, light brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate, coarsely chopped, heavy cream, oreo cookies

oatmeal, boiling water, shortening, sugar, eggs, flour, salt, baking soda, cocoa, vanilla, chopped nuts, chocolate chips

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

butter, caster sugar, self raising flour, eggs, beaten, chocolate , for home baking, chocolate , for home baking, chocolate , flavoured strands

butter or margarine, softened, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, chopped pistachios, chopped brazil nuts, chopped walnuts, semisweet chocolate square, grated, semisweet chocolate squares, chopped, chopped pistachios, chopped brazil nuts, chopped walnuts

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings