136542 triple fried chicken Recipes

biscuit mix, salt, paprika, pepper, boneless skinless chicken breasts or 1 broiler-fryer chicken, butter or 1/2 cup margarine

chicken broth, garlic cloves, coarsely chopped, hoisin sauce, chopped fresh ginger, soy sauce, honey, pepper, vegetable oil, whole chicken wings , tips discarded, wings separated at the joint, sesame seeds, toasted

garlic, minced, butter, flour, milk, frozen spinach, cooked and drained, frying chicken, cooked ,boned and cubed, butter, flour, cream, chicken stock, salt and pepper, grated tasty cheese

chicken, cut up into serving portions (2 chickens), salt and pepper, to taste, cream of coconut or 1 cup coconut milk, lemon juice, bananas, peeled and cut in half crosswise (two thick pieces, not flat), corn flake crumbs, melted butter or 3/4 cup margarine

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

black cherries (1 lb or 1 oz can), frying chickens, cut up, salt, pepper, paprika, butter, all-purpose flour, sugar, ground allspice, cinnamon, chicken bouillon cube, kirschwasser cherry flavored liqueur (optional)

flour, flour, baking powder, salt, unsalted butter, cut into small pieces and chilled , plus 2 tbsp, chopped leftover fried chicken, buttermilk, plus more for brushing, bacon, chopped, chicken broth, whole milk, cayenne pepper

chicken pieces, with bone and skin, oil, chicken broth, salt, pepper

apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper

chicken, thinly sliced, trident stir-fry fish sauce, oil, spring onions, sliced, red chile, seeded and sliced, fresh ginger, shredded, snow peas, blanched, cabbage, finely sliced and blanched, trident hokkien noodles (2 x 200g packs), chicken stock, trident sweet chili sauce (sweet chilli ginger sauce)

chicken parts, flour , more if needed, salt and pepper, oil (for frying ), chicken broth, baby carrots, leek, cut in rings, bay leaf, white wine, garlic cloves, bruised and peeled, fresh parsley, finely minced

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )

frying chicken, cut up, salt, butter, onion, chopped, garlic clove, minced, curry powder, ground ginger, tomato paste, chicken broth, cornstarch, water