42470 triple decker grilled shrimp blt chipotle mayo Recipes

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

shrimp, peeled and deveined, fresh lime juice, chopped yellow onion, divided, chopped red bell pepper, divided, garlic cloves, thai basil leaves , roughly torn, ground coriander, hot sauce (optional), salt and pepper to taste, x 15-inch) pieces banana leaves, trimmed and wiped with damp cloth, chopped fresh cilantro

ears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro

mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers

shrimp, peeled (i keep the tails on), orange juice (from 1-2 oranges, if 1 orange is enough cut up the other orange to add on the skewers, just depend), lemon juice, orange , zest of, lemon , zest of, chipotle chiles in adobo, fine chopped (use more is you like more spice)

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

mayonnaise (you can use light if you prefer ), sour cream (you can use fat free or any fat content you prefer), chipotle peppers, lime juice, worcestershire sauce, brown sugar, salt and pepper

shrimp, peeled and deveined, olive oil, chipotle chile in adobo, minced, brown sugar, lemons or 1 lime, sliced in wedges for garnish, salt and pepper, for seasoning, mayonnaise, canned chipotle chiles in adobo (to taste), adobo sauce, lime , juice

chipotle chile in adobo, mayonnaise, lime , juice of, adobo seasoning, cooked chicken breasts, cooked bacon, shredded cheddar cheese (or more to taste), tomato, sliced into 4 slices (can sub fresh avocado slices), olive oil, salt, bread (something hearty like italian), butter

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

wooden skewers, tomato , cut in 1/2 lengthwise, unpeeled white onion , cut in 1/2 lengthwise (about 1 cup), garlic cloves, chipotle chiles in adobo, cumin, coriander, kahlua, light brown sugar, corn oil, lime juice, salt , to taste, deveined shrimp, with shells on, rinsed and drained, chopped cilantro, lime wedge

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced

thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice