66562 trio mashed roots parsnip carrot Recipes

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

potatoes, peeled and cut, parsnips, peeled and cut, carrot, peeled and cut, beef broth or 2 cups chicken broth or 2 cups vegetable broth or 2 cups turkey broth, butter, ground nutmeg (optional), salt and pepper

chicken bouillon cubes, crushed, parsnips, peeled , cut into 1-inch pieces, red-skinned sweet potatoes), peeled , cut into 1-inch pieces, red-skinned potatoes, peeled , cut into 1-inch pieces, butter, more) whole milk

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper

potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

red potatoes, diced, rutabaga, peeled and diced, carrots, diced, cabbage, finely shredded, vegetable broth, butter, half-and-half, salt, pepper

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese

head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying

butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

chopped peeled rutabaga (about 2 1/4 lb), coarsely chopped peeled yukon gold potato (about 1 3/4 lb), coarsely chopped parsnip (about 1 1/2 lb), whole milk, butter, salt, dijon mustard, freshly ground black pepper

cubed peeled baking potato (about 1 1/2 lb), sliced peeled parsnip (about 12 oz), cubed peeled turnip (about 12 oz), bay leaves, reduced-calorie stick margarine, skim milk, salt, pepper

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese