34650 trilogy capt honey pineappleglaze Recipes
-
-
-
honey, soy sauce, cider vinegar, cornstarch and9 Morehoney, soy sauce, cider vinegar, cornstarch, orange rind, grated, vegetable oil, garlic cloves, minced, fresh gingerroot, grated, sweet red pepper, seeded and diced, snow peas, shrimp, peeled and deveined, green onions, chopped, cooked rice or noodles25 min, 13 ingredients
-
Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
-
Honey-Roasted Peppered Pecanshoney, freshly ground black pepper, salt, ground allspice and2 Morehoney, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar10 min, 6 ingredients
-
Honey Poached Pears with Crème Fraîchehoney, whole star anise, fresh lemon juice, fine sea salt and2 Morehoney, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream2 hour 45 min, 6 ingredients
Related searches:
- trilogy chicken and capt coons honey pineappleglaze
- capt ron
- capt ron fast creamed ground beef toast
- capt creamed
- capt ron romain salad with feta cranberries olives surimi radishes and walnuts
- capt phil
- capt crab
- capt phil crab stuffed mushrooms
- honey baked ham
- manuka honey
- tupelo honey
- honey bee
- raw honey
- honey moon
- honey and cinnamon
- milk and honey
- linda honey