9002 trifle served sunset strip Recipes

white or orange cake mix (regular size), milk, instant vanilla pudding mix, orange gelatin, eggs, canola oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve

fat free spicy refried beans, whole kernel corn, drained or 1 (15 1/4 oz) can mexican-style corn, black beans, rinsed and drained, chicken broth or 1 (14 1/2 oz) can vegetable broth, stewed tomatoes, cut up or 1 (14 1/2 oz) can diced tomatoes, water, diced green chilies (mild or hot ), salsa, ground cumin , to taste, shredded monterey jack cheese, to serve, chopped cilantro, to serve, tortilla chips, to serve

lean ground beef, white onion, minced (about 1/2 cup-3/4 cup), egg, fresh garlic cloves, minced, fresh ginger, grated, salt, black pepper, red chili pepper flakes, soy sauce, flour, vermicelli rice noodles , rinsed in cold water (also called rice stix), sesame oil, fresh carrots, peeled and then peeled into strips, green onion, cut into 1 inch sticks, cilantro, chopped (optional), beef broth, soy sauce, to serve, chili oil, to serve, lime wedge, to serve

ice cube, to serve, kahlua, vodka, ice cube, to serve, kahlua, vodka, cola , to fill glass, ice cube, to serve, kahlua, vodka, cream , to taste

plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve

boneless skinless chicken breasts, limes, grated and juiced, sugar, dried oregano, cayenne pepper, cinnamon, onions, bell peppers (1 red, 1 yellow or orange and 1 green), vegetable oil, flour tortillas, guacamole, to serve, salsa, to serve, sour cream, to serve

olive oil or 2 tbsp peanut oil, white onion, chopped, carrots, peeled and grated, jalapeno, minced, garlic cloves, minced, ginger, fresh grated or 1 tbsp ginger paste, lime , zest of, curry powder (i think this would work with almost any type but i used madras), ground coriander, crushed red pepper flakes, vegetable broth, tomato sauce, diced tomatoes , with juice, creamy peanut butter, coconut milk, garbanzo beans, drained and rinsed (chickpeas), dried apricot, chopped (optional), golden raisin (optional), sea salt, to taste (i used 2 tsp), cooked brown rice, to serve, nonfat yogurt, to serve, cilantro, chopped, to serve

olive oil, brown onion (finely chopped ), garlic clove (minced ), tomatoes (canned chopped no-added-salt), boneless skinless chicken breasts (trimmed of fat and sliced to make 4 flat thin fillets), plain flour (1/4 cup), skim milk, egg whites (from 50 g eggs), dried breadcrumbs (wholemeal 1 cup), olive oil flavored cooking spray, sugar, basil (fresh shredded ), ham (shave thin), mozzarella cheese (1/2 cup 35% reduced-fat grated), zucchini (large and steamed to serve ), sugar snap peas (trimmed, steamed to serve ), carrots (sliced, steamed to serve )

olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chili flakes (optional), tortillas (old el paso extra light specified), cheddar cheese (1/2 cup 30% fat-reduced grated), sour cream (extra light to serve ), coriander sprig (to serve ), lime wedge (or lemon wedges to serve), mixed salad greens (3 cups), lebanese cucumber (halved lengthways, thinly sliced diagonally), tomatoes (halved )

garlic cloves, crushed, fresh red chili, seeded, finely chopped, fresh mint, chopped, lemon rind, finely grated, olive oil, fresh lemon juice, green prawns , peeled leaving tails intact, deveined, olive oil flavored cooking spray, fresh mint leaves, to serve, lemon wedge, to serve, mayonnaise, to serve

sliced almonds, olive oil, brown onions, halved, thinly sliced, garlic cloves, thinly sliced, carrots, cut into short sticks, ground cumin, ground ginger, ground turmeric, chicken stock, diced tomatoes, chickpeas, dried pitted dates, baby spinach leaves, honey, lemon juice or 1/2 tsp citric acid, fresh coriander sprig, to serve, ground cinnamon, to serve, couscous, to serve

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

water, boiling hot, fresh mint leaves, cranberries, sugar, water, limoncello, to serve, vodka, to serve, lemon juice, to serve

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

potatoes, corn oil, cod or 1 lb haddock or 1 lb other lean fish fillet, sea salt & freshly ground black pepper, to taste, all-purpose flour, plus 1/4 cup separated, salt, baking soda, vinegar, water, malt vinegar (optional, to serve ), lemon wedge (optional, to serve ), tartar sauce (optional, to serve )

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

ice cube, to serve, campari, fresh orange juice, soda water, chilled, to serve, orange slice, to serve