7769 trifle dessert pound Recipes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

fresh strawberries, halved, aged balsamic vinegar, heavy cream, vanilla extract, sugar, fresh pound cake, amaretto liqueur, amaretto cookies, for garnish, demerara sugar, for garnish

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, peanut butter, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, cool whip, thawed, apple pie filling, powdered sugar, ground cinnamon

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

plain flour, baking powder, baking soda, salt, ground ginger, allspice, unsalted butter (softened ), sugar, egg, molasses, milk, dessert apples (i use granny smiths), water, cream, vanilla extract, toasted nuts (slivered almonds or finely crushed walnuts or hazelnuts are nice!)

graham cracker, finely crushed, mascarpone cheese, vanilla extract, powdered sugar, strawberry jam (no sugar added), strawberry, thinly sliced, sugar, strawberry jell-o gelatin dessert, water, cream (sweetened )

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter or 1 tbsp margarine, ground cinnamon, divided, milk, cold, vanilla pudding mix, dessert topping mix, walnuts, chopped, toffee pieces, almond brickle chips or 2 heath candy bars, chopped