8946 trifle dessert jelly Recipes

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

plain flour, baking powder, baking soda, salt, ground ginger, allspice, unsalted butter (softened ), sugar, egg, molasses, milk, dessert apples (i use granny smiths), water, cream, vanilla extract, toasted nuts (slivered almonds or finely crushed walnuts or hazelnuts are nice!)

graham cracker, finely crushed, mascarpone cheese, vanilla extract, powdered sugar, strawberry jam (no sugar added), strawberry, thinly sliced, sugar, strawberry jell-o gelatin dessert, water, cream (sweetened )

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

angel food cake, cubed, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (do not thaw), cool whip

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

milk, cream, eggs, caster sugar, caster sugar, cornflour, vanilla bean paste, sponge cake (cut into cubes), nip brandy (or 2), sour cherries (morello pitted), whipping cream, sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)

custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

beet juice, lemon juice, jell, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, cinnamon

water, sugar, cognac or other brandy, whole milk, instant espresso powder, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chilled whipping cream, purchased 8-inch-diameter , 1- to 1 1/4-inch-thick round sponge cakes, each cut horizontally in half, raspberry preserves (about 10 oz), fresh or frozen raspberries (unthawed), fresh raspberries, red currant jelly, melted with 1 tbsp water, sugar, red currant bunches or red grape clusters (optional)

cooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter or 1 tbsp margarine, ground cinnamon, divided, milk, cold, vanilla pudding mix, dessert topping mix, walnuts, chopped, toffee pieces, almond brickle chips or 2 heath candy bars, chopped

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

devon custard, fresh raspberry, kiwi, peeled and sliced, seedless raspberry jelly, amaretto or 2 tbsp water, plus, almond extract (i prefer the real stuff), cubed angel food cake, sliced almonds, toasted