139 tried bake Recipes

eggs, sugar (try raw cane ), all-purpose flour, baking powder, salt, ground mace, whole milk, unsalted butter

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

flour, sugar, crushed pineapple , with juice, bananas, sliced, coconut, flaked, nuts, finely chopped (i use pecans, but try macadamias), pie shell, baked

angel flake coconut, toasted (eek...i missed that step), shake n bake extra-crispy seasoned coating mix, curry powder and cayenne, fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better), egg, lightly beaten

whole eggs, egg whites, milk, flour, baking powder, cottage cheese, chopped parsley, lean ham (5 slices--chopped into small bits), grated cheddar, canola oil, diced onion, diced zucchini (outer areas only), diced red pepper (try water packed canned), tomatoe

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

eggs, apple juice (or milk), oil, amaranth flour, tapioca flour, arrowroot, cinnamon (or try pumpkin pie spice), baking powder, sea salt

sugar, egg, beaten, milk, baking powder, salt, cinnamon or nutmeg (i may try 1/4 of each!), all purpose flour (to make a soft dough)

egg, sugar (if possible try to use vanilla , it s sold in the baking aisle in yellow envelopes under the d), flour, oil (sunflower is best. any light like vegetable . please don tsp use any of the olive s beca), orange , flavour, sumol orange soda, baking soda, vanilla (you don tsp need this if you used sugar, but if you really like a lot, go ahead and add), sliced peach, drained, sour cream, cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called), powdered sugar

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

stout beer (try to find 1 with a heavy malt flavour), butter, sliced, applesauce, dark cocoa (not dutch-process), sugar, vanilla yogurt, egg, egg yolks, vanilla extract, plain flour, cake flour, baking soda

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

cornstarch, frozen sweetened sliced strawberries, cinnamon (if you ve never tried saigon , do try it!), flour, white sugar, brown sugar, butter, chilled (best if you do not substitute margarine), baking powder, baking soda, a couple pinches of salt, buttermilk, egg, beaten

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

white sugar, melted margarine (try to get the no-trans-fat kind), overripe bananas, mashed, eggs (or egg replacements), skim milk, vanilla extract, flour, salt, baking soda, baking powder, nuts (optional)

oil or 1/2 cup margarine, sugar, eggs, bananas, flour (try half brown or half white ), baking soda, salt, nuts (optional) or 1/4 cup raisins (optional)

eggs, sugar (no splenda, i tried), oil, salt, post grape-nuts cereal (buds), flour, baking powder

red bell pepper, chopped small, green bell pepper, chopped small, green onion, sliced thin, olive oil, all-purpose flour, whole wheat flour (or use all white flour), yellow cornmeal, baking powder, salt, eggs, carton plain yogurt (or try whipped cream cheese), milk, margarine, melted (or butter), jalapeno jelly, melted, shredded cheddar cheese (optional)