12 tri layered Recipes

  • Tri-level Brownies
    bottom layer, quick cooking rolled oats, all-purpose flour and
    18 More
    bottom layer, quick cooking rolled oats, all-purpose flour, brown sugar, baking soda, butter, melted, middle layer, egg, granulated sugar, all purpose flour, milk, butter, melted, unsweetened chocolate, melted and cooled, vanilla, baking powder, chopped walnuts (or your fave, optional), top layer, unsweetened chocolate, butter, powdered sugar, vanilla
    35 min, 21 ingredients
  • Layered Pumpkin Cheesecake
    gingersnap crumbs (about 32 cookies. try to find the ging... and
    7 More
    gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon
    31 min, 8 ingredients
  • Harissa-Crusted Tri-Tip Roast
    caraway seeds, extra-virgin olive oil, garlic cloves and
    5 More
    caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed
    1 hour , 8 ingredients
  • Harissa-crusted Tri-tip Roast
    caraway seeds, extra-virgin olive oil, garlic cloves and
    5 More
    caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed
    8 ingredients
  • Tri-Layer Chocolate Oatmeal Bars Tri-Layer Chocolate Oatmeal Bars
    quick oats, flour, brown sugar, unsweetened applesauce and
    17 More
    quick oats, flour, brown sugar, unsweetened applesauce, melted butter, baking soda, flour, baking powder, salt, granulated sugar, unsweetened applesauce, egg, egg white, cocoa powder, melted butter, vanilla, low-fat buttermilk, powdered sugar, cocoa powder, skim milk, instant coffee powder
    1 hour 5 min, 21 ingredients
  • Zucchini and Carrot Layer Zucchini and Carrot Layer
    carrot, olive oil (or try vegetable broth) and
    9 More
    carrot, olive oil (or try vegetable broth), sweet onion, finely chopped, zucchini, finely chopped, almond flour, rice crumbs, braggs liquid aminos, black pepper, salt, black pepper
    1 hour 25 min, 11 ingredients
  • Be Creative Try This Luscious Lemon Poke Cake Be Creative Try This Luscious Lemon Poke Cake
    baked round white cake layers (9 inch), cooled and
    5 More
    baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping
    4 min, 6 ingredients
  • Tried And True Triple Layer Pineapple Cake Tried A... Tried And True Triple Layer Pineapple Cake Tried A...
    pineapple cake mix, pineapple juice, eggs, vegetable oil and
    6 More
    pineapple cake mix, pineapple juice, eggs, vegetable oil, crushed pineapple drained (reserve juice), vanilla instant pudding and pie filling, pineapple extract, milk, chopped pecans
    10 ingredients
  • Solving The Cake-making Blues Solving The Cake-making Blues
    problem : batter curdles and separates. and
    9 More
    problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.
    10 ingredients
  • Kitchen Witchs Wings 17 Kitchen Witchs Wings 17
    kitchen witch's wings #17 and
    13 More
    kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .
    14 ingredients




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