15967 tri cornered jam filling Recipes

cream cheese dough for fillings, butter ., cream cheese ., flour , sifted ., sugar.(i use splenda ), fillings of choice (apricot jam or poppy seed/almond fillings or jam of choice)

ripe bananas, mashed, vanilla, eggs, maple syrup, butter, melted, almond flour, crushed pecans, fig jam or 1/2 cup jam, of choice

butter, sugar (1 cup), eggs, flour (4 cups), baking powder, jam

all-purpose flour, sugar, baking powder, salt, corn flakes, nonfat milk, egg, vegetable oil, preserves or 1/4 cup jam, cream cheese, softened (optional)

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted

self raising flour, caster sugar, baking powder, salt, egg, beaten, milk, vegetable oil, strawberry jam (or your favourite)

grated sweetened coconut, all-purpose flour, baking soda, salt, rolled oats, unsalted butter, softened, brown sugar, egg, vanilla extract, guava or other jam

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar