34918 treves award winning apple Recipes

unsalted butter, gold medal all purpose flour, apple juice, granulated sugar, light brown sugar, cinnamon, vanilla, granny smith apples, peeled, cored and sliced thin, lemon juice, easy pie crust recipe

green tomatoes, chopped, granny smith apple, half-peeled and diced, thompson seedless grapes, shredded carrots, chopped dried pears, candied orange peel, ground cinnamon, ground nutmeg, ground cloves (omit if freezing , stir in once thawed), salt, dark brown sugar , firmly packed, blackstrap molasses, apple cider vinegar, balsamic vinegar, fresh lemon juice, water

king arthur unbleached all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, softened, chopped peeled apples, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

butter, softened, white sugar, brown sugar , packed, egg, apple juice, flour, cinnamon, baking soda, nutmeg, apple, peeled, and finely chopped (granny smith apples are best), chopped walnuts, butter, softened, icing sugar, vanilla, apple juice

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

whole wheat pastry flour, unbleached organic all-purpose flour, salt, vanilla powder, vanilla bean, split , seeds scraped, sugar, sweet butter, unsalted, white vinegar, chilled, ice water, sweet butter, apples, peeled, cored and sliced (mixture of granny smith, fuji or other tart, crisp apples the best), vanilla bean , split seeds scraped, ground cinnamon, ground nutmeg, sugar, unbleached all-purpose flour, salt, vanilla extract, apple cider vinegar, sour dried cherries , soaked in 1/4 cup calvados for at least 2 hours, egg, cream, turbinado sugar or coarse raw sugar

all-purpose flour, milk, eggs, sugar, cooking oil, salt, apple butter, philadelphia cheesecake filling, walnuts in syrup , dad suggests smucker s brand (optional)

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

sheets phyllo dough, brown sugar , packed, all-purpose flour, ground ginger, ground cinnamon, tart apples, peeled and sliced, butter-flavored cooking spray, all-purpose flour, brown sugar , packed, whole wheat bread crumbs, ground ginger, ground cinnamon, butter, cold, almonds , slivered

green tomatoes, chopped, granny smith apple, half-peeled, diced, thompson seedless grapes, shredded carrots, chopped dried pears, candied orange peel, ground cinnamon, ground nutmeg, ground cloves (omit if freezing , stir in once thawed), salt, brown sugar , firmly packed, blackstrap molasses, apple cider vinegar, fresh lemon juice, water

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

ingredients: (1 blender of salsa ), crushed tomatoes, stewed tomatoes, white onion (quartered ), jalepenos/serranos /or habeneros (if you re brave!), cilantro, garlic, chili powder, seasoned salt, onion powder, black pepper, red pepper, cumin, lime juice, apple cider vinegar

pork rib racks, lemon peel, garlic powder, onion powder, chili powder, paprika, msg, black pepper, cayenne pepper, white pepper, sugar, salt, vinegar, water, chili peppers, prepared mustard, brown sugar, butter, root beer, dark soy sauce, tomato juice, worcestershire sauce, ketchup, apple cider vinegar, brown sugar, lemons , juice of, red peppers, black pepper, dry mustard, garlic powder, onion powder, oregano, allspice, ginger, basil

ground beef / or turkey, canned red beans (opt), green pepper diced, grated spanish onion, beef stock, tomato sauce, cayenne pepper, light chili powder, dark chili powder, cumin, paprika, garlic powder, better than bullion, salt, pepper, apple cider vinegar, olive oil

king arthur unbleached all-purpose flour, salt, baking powder, butter-flavored shortening, vegetable oil, milk, sugar, cornstarch, ground nutmeg, ground cinnamon, salt, sliced peeled tart apples, water, butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.