719 tresia log Recipes
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log of goat cheese, chilled, minced garlic and16 Morelog of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives15 min, 18 ingredients
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log of fresh goat cheese, softened and9 Morelog of fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimientos, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco, salt and freshly ground pepper, whole radishes and celery ribs, for serving10 ingredients
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Salad with Warm Goat Cheese (Ina Garten)
log plain or herbed montrachet and11 Morelog plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying15 min, 12 ingredients -
Crab Dip With Goat Cheese
log goat cheese, cream cheese, crab, roasted red pepper and2 Morelog goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)6 ingredients -
Pesto-Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients -
Goat cheese medallions
log of goat cheese, flour, salt to taste, water, eggs and2 Morelog of goat cheese, flour, salt to taste, water, eggs, panko, olive oil for frying7 ingredients -
Pesto-Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar6 ingredients -
Pesto Goat Cheese
logs goat cheese, softened, cream cheese, softened and5 Morelogs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers7 ingredients -
Pastis-marinated Chèvre
log (10 oz.) fresh chevre (goat) cheese and3 Morelog (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil4 ingredients -
Almond-Crusted Goat Cheese Salad with Raspberry Dressing
frozen raspberries, thawed, sugar, red wine vinegar and13 Morefrozen raspberries, thawed, sugar, red wine vinegar, minced red onion, dry mustard, salt, lemon juice, olive oil, poppy seeds, logs soft fresh goat cheese , each log cut into 4 round slices, egg, water, all purpose flour, sliced almonds, butter, melted, mesclun mix (about 8 cups lightly packed)16 ingredients
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