18241 tree and star crab sandwiches Recipes

low-fat mayonnaise, seafood seasoning, chopped celery, chopped onion, crabmeat , picked over, seeded sandwich rolls (such as kaiser), split horizontally, sliced romaine lettuce

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

firm white sandwich bread, jumbo lump crabmeat , picked over, mayonnaise, worcestershire sauce, egg, beaten, unsalted butter, lemon wedges

english muffins, crabmeat, cooked, mayonnaise, onion, medium, chopped, butter, flour, milk, sharp cheddar cheese, grated plus more for topping, paprika

sandwich bread, hard-cooked eggs, chopped, onion, finely chopped, frozen crabmeat or can crabmeat, cooked shrimp, diced celery, salad dressing

sweet red peppers, red onion, hard-cooked eggs, pitted ripe olives, halved, croissants, split, fresh parsley sprigs, flake-style imitation crabmeat, mayonnaise, lemon juice

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

beef sirloin steak, worcestershire sauce, ground black pepper, seasoning salt, carambola (star fruit), cut into 1/3 inch slices

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored

firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), sugar, water

water , plus, water, sugar, whole star anise, cinnamon stick, vanilla bean , cut cross wise in length, firm but ripe anjou pears, peeled, quartered, cored

ruby port, water, sugar, cranberries, whole star anise, grated orange zest, salt

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows