184937 treats without flour Recipes

all-purpose flour, kosher salt, baking powder, canola oil, very hot water

ingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.

powdered sugar - 2 tsp( add more or less as per taste), water, refined oil, honey -1 tsp, melted chocolate (sweet )- 2tsp, cinnamon powder 1/2 tsp

egg, butter, classic coconut milk, honey, baking powder, banana, real salt, coconut flour

all purpose flour, lard (yes thats right, you can use shortening, but please dont knock it till u try it), salt , or to taste, baking powder, warm water (i use just a little hotter than warm, but not hot)

unsalted butters, flour, tbspoon pine nuts (i like more pine nuts if u dont ..use 2 tbspoon), syrup, sugar, water, milk

unsalted butter, sugar, egg yolks, almond flour, divided use, egg whites, sugar

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

whole wheat flour, cornmeal , as finely ground as possible, teasp. salt, eggs, beaten, oil, water

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

sugar, butter, melted, lemon or orange extract, fresh lemon juice, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, grated rind of 1 large lemon (or use 1/2 tsp lemon oil), chopped pecans (optional), sugar, fresh lemon juice

un-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water

all purpose flour, baking soda, salt, canola oil, warm water

eggs, milk or apple juice, coconut oil (or regular oil), fields of grain organic amaranth flour, tapioca flour (or cornstarch, potato & rice starch), arrowroot (or cornstarch, potato & rice starch), cinnamon, fields of grain non-aluminum baking powder, fields of grain natural redmond salt

rice flour, salt, eggs, beaten, milk or you can substitute soy or rice, melted butter or margarine, sour cream, nutmeg, freshly grated, your choice of fresh fruit or preserves

organic peanut butter, honey or agave nectar or maple syrup (to your taste), eggs, grounded flax seeds (measure after seeds are grounded), baking soda (sodium bicarbonate), baking powder, salt, oil (canola, grapeseed, peanut), plain yogourt (greek style), almond flour

olive oil, chickpea flour, cold* salted water, salt and freshly ground black pepper, olive oil/vegetable oil for frying