180466 tray baked pears toasted hazelnuts chocolate Recipes

easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)

butter, at room temperature, caster sugar, egg yolks, hazelnut meal (see notes ), dark chocolate, melted (see notes ), toasted hazelnuts, coarsely chopped, sheets puff pastry, thawed, pear halves in natural juice, drained, sliced thinly, egg white, lightly beaten, raw sugar, cream, to serve

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

white sugar, all-purpose flour, ground toasted hazelnuts, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, milk, vanilla extract, water, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

semi-sweet chocolate chips, divided, butter, cubed, hazelnut flavored instant coffee granules, eggs, brown sugar, vanilla extract, flour, baking powder, salt, hazelnuts, toasted and chopped, semi-sweet chocolate chips, butter, heavy whipping cream, instant hazelnut flavored instant coffee granules, sugar, vanilla extract

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

semisweet chocolate chips, divided, butter, cubed, hazelnut-flavored instant coffee granules, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, toasted, semisweet chocolate chips, butter, heavy whipping cream, instant hazelnut-flavored coffee granules, sugar, vanilla extract

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, ground husked toasted hazelnuts (about 2 oz), vanilla extract, high-quality milk chocolate (such as lindt or perugina), chopped, coarsely chopped husked toasted hazelnuts

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth