148806 tray baked meringue chocolate Recipes

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

eggs, granulated sugar, all-purpose flour, unsalted butter, melted, choco-bake (unsweetened chocolate flavor), vanilla extract, salt, creamy peanut butter, unsalted butter, softened, vanilla extract, powdered sugar, semisweet chocolate morsels, heavy whipping cream, swirled peanut butter and milk chocolate chips

chocolate cake mix (2 layer), instant chocolate pudding mix (enough for 4 portions), eggs, sour cream, vegetable oil, water, semi-sweet chocolate baking squares (chopped ), candy cane (crushed ), cool whip

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

rolled oats, plain yogurt, vegetable oil, splenda sugar blend for baking, brown sugar, egg substitute, whole wheat flour, wheat germ, baking soda, baking powder, chocolate chip

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

chocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

granulated sugar, unsweetened cocoa powder, salt, milk, divided, vanilla extract, heavy cream, bittersweet chocolate square, white chocolate baking square, cream, chocolate chips

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

shorting, sugar, egg, sour cream, vanilla, flour, baking soda, chocolate (bakers melted), salt, chopped walnuts, walnut halves