17387 trash hamburger gravy biscuits Recipes

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

ground beef, bread, broken into small bits (potato bread works great, but i usually use white bread), onion soup mix, dry, salt, to taste (because of the soup mix , you may not need it, although we still do), pepper, ketchup, garlic powder, parsley flakes, eggs, brown gravy mix, water

lean ground beef, worcestershire sauce, onion powder, salt, black pepper, brown gravy mix (packet size varies), condensed cream of mushroom soup, evaporated milk

uncooked medium egg noodles, lean ground beef, fresh whole mushrooms, halved, garlic, minced, beef gravy mix or 2 (1 oz) packages pork gravy mix, pepper, water, sour cream, ground nutmeg, chopped parsley

honey-wheat bread slices, egg, lightly beaten, garlic cloves, minced, salt, freshly ground pepper, brown gravy mix, vegetable oil, sliced fresh mushrooms, sweet onion, halved and thinly sliced

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

sweet italian sausage, casings removed, butter, portabella mushroom, sliced, sweet onion, very finely-minced, all-purpose flour, half-and-half, milk, worcestershire sauce, garlic clove, minced, salt, ground black pepper, grated swiss cheese, refrigerated biscuits , your favourite brand (two per person), minced parsley (optional)

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

hamburger, browned and drained, potatoes, onion, sliced, cream of mushroom soup, milk, beef gravy mix, minced garlic, salt and pepper

hamburger, wide egg noodles, instant minced onion, brown gravy mix (i used tones and made 3 cups), salt (for taste ), pepper (for taste )

hamburger, salt , to taste, pepper , to taste, onion, chopped , if desired, flour, tomatoes and green chilies, water, enough to make gravy

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

ground lean hamburger, white or sweet onion, minced, fresh mushrooms, sliced, brown gravy - recommend pioneer

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley