11939 traditional trifle strictly ups Recipes

  • Traditional English Sherry Trifle - Strictly for the Grown Ups!
    trifle sponge cakes or 8 -12 oz stale sponge cakes and
    14 More
    trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate
    4 hour 10 min, 15 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Traditional Shepherd's Pie
    ground lamb (depending on which pie is being made) or 2 1... and
    16 More
    ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika
    1 min, 17 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Scottish Clootie Dumpling
    suet and
    11 More
    suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.
    3 hour , 12 ingredients
  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • 7-up Jello
    up soda (or lemon-lime soda), marshmallows and
    6 More
    up soda (or lemon-lime soda), marshmallows, lime jell-o gelatin, cream cheese, softened, crushed pineapple, cool whip, brand topping, mayonnaise, chopped walnuts
    2 hour 30 min, 8 ingredients
  • 7-Up Party Salad
    up soda, pineapple chunks, undrained and
    6 More
    up soda, pineapple chunks, undrained, lime gelatin or 3 oz peach gelatin, chopped pecans, heavy cream , whipped, miracle whip, cream cheese, at room temperature, marshmallow
    6 hour 30 min, 8 ingredients
  • Chocolate Sin Trifle
    brownie mix (or use homemade ) and
    8 More
    brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)
    9 hour 20 min, 9 ingredients
  • Traditional Mulled Wine in the Crock Pot Traditional Mulled Wine in the Crock Pot
    red wine , medium to full bodied, lemons, cut up and
    7 More
    red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks
    3 hour 20 min, 9 ingredients
  • Traditional Mashed Potatoes Traditional Mashed Potatoes
    potatoes; peeled, cut-up, water; enough to cover, salt and
    3 More
    potatoes; peeled, cut-up, water; enough to cover, salt, fine ground white pepper, butter, cream
    20 min, 6 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Eileen's 7-Up Salad Eileen's 7-Up Salad
    up 7-up soda, marshmallows, lime jell-o gelatin and
    4 More
    up 7-up soda, marshmallows, lime jell-o gelatin, cream cheese, crushed pineapple , with juuice, whipping cream , whipped, miracle whip
    30 min, 7 ingredients
  • Up All Night Green Bean Salad Up All Night Green Bean Salad
    green beans, cooked, cut up, french dressing and
    2 More
    green beans, cooked, cut up, french dressing, onions, finely chopped, parmesan cheese
    5 hour 5 min, 4 ingredients
  • English Trifle - Guy Attwood English Trifle - Guy Attwood
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar and
    9 More
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)
    5 min, 12 ingredients
  • Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta
    pancetta , cut into 1/4 inch pieces and
    20 More
    pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table
    3 hour 15 min, 21 ingredients
  • Devonshire Cream Trifle or Parfait Devonshire Cream Trifle or Parfait
    unflavored gelatin, water, whipping cream, chilled, sugar and
    6 More
    unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice
    45 min, 10 ingredients




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