98240 traditional sweet rice dish Recipes

water, white rice, hot milk (whole works best ), sugar, fresh lemon rind (use a vegetable peeler for big pieces for easier removal), cinnamon

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee

brown rice, uncooked, fresh cranberries, whole, apples, cored and chopped, apple juice, cinnamon, brown sugar , packed

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

rice, oil, cardamom seed (crushed ), low calorie sweetener, water, almonds , blanched cut into sliver, golden raisins, pistachio nuts , cut into slivers, nonfat milk

butter, softened, white sugar, egg, beaten, vanilla extract, grated lemon zest, sweet rice flour, potato starch, baking soda, salt, fruit preserves, icing sugar , for dusting (optional), melted chocolate, for drizzling (optional)

sweet potato, potatoes, drained tuna, dutch curry and rice soup mix, egg, onion, oil

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

sweet potatoes, peeled and cut into 3/4-inch cubes (about 4 cup.), orange juice, cornstarch, cinnamon, cumin, salt, black beans, rinsed and drained, cooked white rice

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar

whole milk, pearl rice, salt, pure vanilla extract, heavy whipping cream, granulated sugar, sliced almonds, toasted, cherries in juice (can be sweetened), cornstarch, water

sweet potato, grated, grated fresh ginger, egg, baking powder, preferred flour (i use brown rice flour), cinnamon, cardamom, salt, oil

crumpled up saffron thread , about 1/4 tsp, warm milk, grain rice, pistachios, butter, cardamom pods, cinnamon, water, salt, sugar, golden raisin

sweet potato , baked through in oven wrapped in foil, scooped out hot, five-spice powder, green onion, finely chopped, honey, wonton skins, egg, butter, fresh basil leaf, rice wine vinegar, balsamic vinegar, kosher salt & freshly ground black pepper

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

sweet chili sauce (found in the asian food isle at your local grocery store), soy sauce, fresh ginger , cut into strips, sesame seeds, spring onions, green portion only, chopped, red pepper flakes, chicken drumsticks, snow pea pods, fresh, sliced mushrooms, water chestnuts, drained, peanut oil or 2 tbsp vegetable oil, rice (optional)