32085 traditional stuffing spices Recipes

ingredients for sambousa dough, flour, vegetable oil, egg, water, salt, ingredients for the stuffing, minced meat, onions, diced, black pepper, cumin, salt for taste, fresh chopped parsley, vegetable oil for frying

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

hearts of palm, drained, rinsed and sliced, artichoke hearts, drained, rinsed and sliced, chopped red onion, chopped red bell pepper, chopped parsley leaves, tarragon vinegar, kosher or sea salt, or more to taste, sugar, or more to taste, black pepper, ground, or more to taste, olive oil, safflower or vegetable oil, ripe haas avocados, halved and seeded just before stuffing

stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice

fresh or frozen medium shrimp in shell; peeled & deveined, ts grated gingerroot, ts ground coriander, ts 5-spice powder, ts paprika, ts ground cumin, ts ground turmeric, tb margarine or butter, tb cooking oil, chopped onion, garlic; minced, fresh chili pepper; seeded and chopped, grain rice, chicken broth, green onions; sliced

spiced butter, unsalted butter, room temperature, grated lime zest, fresh lime juice, ground cinnamon, ground coriander, freshly grated nutmeg, freshly ground black pepper, ground cardamom, ground cumin, kosher salt, squash, assorted small winter squash (such as acorn, kabocha, or delicata), kosher salt, pomegranate seeds

spice cake mix, eggs, pumpkin, evaporated milk, vegetable oil, white chocolate morsels, butter cream frosting, margarine, shortening, salt, vanilla extract, sugar, milk

spice cake mix, vanilla instant pudding mix, eggs, oil, water, sour cream, softened cream cheese, cinnamon

spice cake mix (i had betty crocker super moist), butter, egg, milk (or half n half), chopped walnuts (more if using english walnuts, they re not as pungent as black), it

chicken broth, butter (1 cup.), turkey giblets, onion, finely chopped, chopped celery, rubbed sage, poultry seasoning, saltine cracker crumbs, giblet stock, salt and freshly ground pepper to taste, parsley, pepperidge farms unseasoned dry bread crumbs for poultry stuffing (large package.)

yellow squash, bulk pork sausage, chopped onion, herb stuffing, salt, grated parmesan cheese

pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage

sugar, butter, evaporated milk, pack pumpkin, pumpkin pie spice, butterscotch flavored chips, marshmallow creme, chopped almonds toasted, vanilla

spice cake mix, applesauce, eggs, vegetable oil, apple pie filling, butter-softened, cinnamon-divided, cold milk, instant vanilla pudding mix, chopped walnuts,divided

graham cracker crumbs , or 3/4 cup vanilla wafer crumbs, walnuts, ground (i like pecans cause i have a tree so i have lots of them..haha), melted butter, cream cheese, softened, sugar, flour, cinnamon, nutmeg, ground allspice, eggs, pumpkin puree, (14 1/2 oz.).(if you use fresh pumpkin you will have to season it with the pumpkin pie spice), cream

self rising flour, brown sugar and granulated sugar, egg, milk, oil (your choice ), vanilla, your choice of spice (i used pumpkin spice by mccormick), salt (literally, a pinch)