68432 traditional roast lamb pork duck Recipes

  • Duck Breast with Crème Fraîche and Roasted Grapes
    duck breasts (thawed if frozen ) and
    7 More
    duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen
    8 ingredients
  • TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes and
    9 More
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil
    1 hour 5 min, 10 ingredients
  • Roast Duck With a Honey Soy Basting Sauce
    duck (mine were smaller than this, hence 2, i think this ... and
    7 More
    duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour
    3 hour 10 min, 8 ingredients
  • Roasted Duck With Kumquat Sauce
    duck, washed and dried, salt, pepper, stalks celery, diced and
    9 More
    duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices
    2 hour 20 min, 13 ingredients
  • Roast Wild Duck With Cranberry Sauce
    duck, port wine, butter, flour, chicken broth and
    7 More
    duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste
    2 hour 30 min, 12 ingredients
  • Roasted Duck With Cherries
    duck, salt and pepper, cherries, pitted, madeira wine and
    1 More
    duck, salt and pepper, cherries, pitted, madeira wine, chicken stock , prefereably homemade
    2 hour , 5 ingredients
  • Roast Duck, Butternut Squash, Cèpes, and Green Beans Roast Duck, Butternut Squash, Cèpes, and Green Beans
    duck and
    6 More
    duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth
    3 hour 35 min, 7 ingredients
  • Roast Duck with Port-Garlic Sauce Roast Duck with Port-Garlic Sauce
    duck, fresh or frozen, thawed (neck, heart and gizzard re... and
    14 More
    duck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme
    15 ingredients
  • Roast Duck Czech Style Roast Duck Czech Style
    duck, caraway seed, water, salt and pepper
    2 hour 10 min, 4 ingredients
  • Roast Duck With Port-Garlic Sauce Roast Duck With Port-Garlic Sauce
    duck, thawed, onion, quartered, carrot, coarsely chopped and
    12 More
    duck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme
    3 hour 25 min, 15 ingredients
  • Roast Duck With Cherry Rhubarb Sauce Roast Duck With Cherry Rhubarb Sauce
    duck, quartered, balsamic vinegar, madeira wine, butter and
    10 More
    duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)
    2 hour 20 min, 14 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Roasted Raspberry Duck Roasted Raspberry Duck
    duck, garlic cloves, smashed, rosemary sprigs and
    6 More
    duck, garlic cloves, smashed, rosemary sprigs, extra virgin olive oil, raspberries, brown sugar, butter, grand marnier, kosher salt
    31 min, 9 ingredients
  • Roast Duck, Butternut Squash, Cepes, and Green Beans Roast Duck, Butternut Squash, Cepes, and Green Beans
    duck and
    6 More
    duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth
    3 min, 7 ingredients
  • Duck Tagine With Apples Duck Tagine With Apples
    duck legs, olive oil, brown onions, chopped and
    10 More
    duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water
    31 min, 13 ingredients
  • Traditional Mexican Pozole Traditional Mexican Pozole
    pork shoulder, onion , stuck with, garlic cloves, peeled and
    15 More
    pork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)
    16 min, 19 ingredients
  • Grilled Lamb Chops with Roasted Garlic Horseradish Sauce Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
    ground black pepper, ground white pepper and
    17 More
    ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste
    1 hour 30 min, 19 ingredients
  • Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay) Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)
    olive oil, salt and freshly ground black pepper and
    10 More
    olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows
    5 hour 30 min, 12 ingredients




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