288832 traditional pistolets onion rye bread Recipes

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

oatmeal, rye flour, white flour, baking powder, baking soda, salt, sugar, buttermilk, butter (1 stick)

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

unbleached white flour, fast-rising active dry yeast, lukewarm water, rye flour, lukewarm water, unbleached white flour, plus extra for sprinkling (may replace 2-4 cups of the white flour with whole wheat), fast-rising active dry yeast, lukewarm water, caraway seeds (optional), salt, sunflower oil, for greasing (or corn oil), cornmeal, for sprinkling

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

boiling water, bulgur , cracked wheat, dark beer, dry active yeast, buttermilk, liquid gravy browner or 3 tbsp cocoa powder, salt, rye flour, whole wheat flour, all-purpose flour, butter, melted

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

light rye flour, baking soda, baking powder, salt, whole cumin seeds or 1 1/2 tsp caraway seeds, plain yogurt (don tsp use reduced fat yogurt), milk, liquid honey

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

active dry yeast (equilavents listed at bottom of recipe), warm potato water (105 to 115 degrees f or), brown sugar, vegetable oil, salt, rye flour, all-purpose flour, butter, softened

strong plain brown flour, rye flour, salt, active dry yeast, black treacle or 1 tbsp molasses, warm milk

artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

cucumber, cream cheese, italian salad dressing mix, party rye rounds (the small pieces)