27712 traditional pepparkakor swedish cookies Recipes

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour, salt, baking soda, butter, softened (2 sticks), brown sugar , packed, granulated sugar, eggs, vanilla extract, water, semi-sweet chocolate chips, cocoa nibs

molasses, sugar, butter, egg, well beaten, all-purpose flour, salt, baking soda, ginger, cinnamon

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

flour, ground cinnamon, ground ginger, baking soda, unsalted butter, softened, dark brown sugar, golden syrup (british) or 1/2 cup dark corn syrup, heavy cream, sugar , sifted, fresh lemon juice, egg white, lightly beaten

dozen cookies, butter, sugar, egg yolks, almond extract, salt, all-purpose flour, egg white, slightly beaten, sugar, chopped almonds

flour, baking soda, butter (or margarine), sugar, vanilla sugar, golden syrup

flour, ginger, cinnamon, baking soda, salt, sugar, butter (do not use margarine) or 1 cup shortening (do not use margarine), egg, molasses (i use grandma s original unsulphured )

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

all-purpose flour, cinnamon, ground ginger, ground cardamom, baking soda, butter or 1 cup margarine, softened, granulated sugar, boiling water

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

flour, butter, light cream or 1/3 cup half-and-half, sugar , for dusting cookies