6504 traditional new cones Recipes

  • New Potato Salad
    new potatoes, kosher salt, bacon, dijon mustard and
    4 More
    new potatoes, kosher salt, bacon, dijon mustard, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil, fresh corn kernels (from 1 ear )
    8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Maritime Hodge Podge
    bacon, butter, onion, roughly chopped, garlic clove and
    10 More
    bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water
    1 hour 45 min, 14 ingredients
  • Traditional New Orleans Red Beans & Rice
    red beans (preferably camellia brand) and
    8 More
    red beans (preferably camellia brand), onions, finely chopped, big ham bone, andouille sausages, bay leaves, thyme, garlic cloves, mashed, salt, cooked rice
    27 hour , 9 ingredients
  • Traditional Tamales (Pork)
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and
    9 More
    pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)
    6 hour , 10 ingredients
  • Crispy Roasted New Potatoes
    new potatoes or 2 lbs , quartered, olive oil, salt, pepper and
    4 More
    new potatoes or 2 lbs , quartered, olive oil, salt, pepper, shredded italian cheese blend, chopped fresh basil, garlic cloves (pressed ), green onions, chopped
    40 min, 8 ingredients
  • New Potatoes With Balsamic and Shallot Butter
    balsamic vinegar, butter, melted, shallots, minced and
    5 More
    balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley
    30 min, 8 ingredients
  • New Potatoes With Balsamic And Shallot Butter
    balsamic vinegar, butter, melted, shallots, minced and
    5 More
    balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or tricolor pepper, new potatoes, cleaned well (small red or white waxy new potatoes) or fingerling potatoes, cleaned well, basil, finely chopped (fresh french basil) or parsley
    30 min, 8 ingredients
  • Early Morning Oven Roasted New Potatoes
    new potatoes, cut into wedges, butter, fresh rosemary and
    1 More
    new potatoes, cut into wedges, butter, fresh rosemary, salt and pepper to taste
    30 min, 4 ingredients
  • New Potato Salad New Potato Salad
    new potatoes, white vinegar, garlic cloves, sugar, salt and
    6 More
    new potatoes, white vinegar, garlic cloves, sugar, salt, pepper, olive oil, chopped fresh basil, grape tomatoes, chopped purple onion, bacon slices, cooked and crumbled
    11 ingredients
  • New Potatoes Baked in Parchment New Potatoes Baked in Parchment
    new potatoes , each about 1 1/2 to 2 inches in diameter and
    7 More
    new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped
    1 hour , 8 ingredients
  • Traditional New England Clam Chowder Traditional New England Clam Chowder
    clams, clam juice, bacon, chopped into pieces and
    10 More
    clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)
    13 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Traditional Pork Tamales Traditional Pork Tamales
    boneless pork butt in 1 piece, trimmed of all but a thin ... and
    24 More
    boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces
    11 hour , 25 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • New-Fashioned Pot Roast With Fresh Rosemary New-Fashioned Pot Roast With Fresh Rosemary
    boneless chuck roast , trimmed of as much fat as possible... and
    10 More
    boneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water
    10 hour 30 min, 11 ingredients
  • New Mexican Potato Bake New Mexican Potato Bake
    potato , halved lengthwise and cut into 1/4 inch slices (... and
    8 More
    potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste
    16 min, 9 ingredients
  • New Potatoes With Leeks and Saffron New Potatoes With Leeks and Saffron
    leeks, thinly sliced (about 5 cups), fresh vegetable stock and
    6 More
    leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream
    30 min, 8 ingredients




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