6647 traditional mulled crock Recipes
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fresh or frozen cranberries, cranberry juice cocktail and6 Morefresh or frozen cranberries, cranberry juice cocktail, raisins, cinnamon sticks (about 3 in .), fruity dry red wine such as gamay beaujolais , or 6 cups apple juice and 2 to 4 tbsp lemon juice, to taste, sugar, almond extract, orange-flavor liqueur such as cointreau or triple sec (optional)8 ingredients
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Mulled Cider Teared zinger tea bags, water, whole allspice, cinnamon and1 Morered zinger tea bags, water, whole allspice, cinnamon, apple cider13 min, 6 ingredients
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Mulled Cranberry Teacinnamon sticks, sugar, water, cranberry juice and3 Morecinnamon sticks, sugar, water, cranberry juice, lemon juice, orange juice, garnish: whole cranberries8 ingredients
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Mulled Black Cherry Wineblack cherry juice (we tested with r. w. knudsen family) and4 Moreblack cherry juice (we tested with r. w. knudsen family), pineapple juice, sugar, cabernet sauvignon, lime juice6 ingredients
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Mulled Claretdry red wine, brown sugar, lemon juice, cinnamon sticks and2 Moredry red wine, brown sugar, lemon juice, cinnamon sticks, lemon slices, cinnamon sticks6 ingredients
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Mulled Ciderapple cider, brown sugar, cinnamon and1 Moreapple cider, brown sugar, cinnamon, orange, sliced and seeded6 ingredients
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Mulled Zinfandel Buttercinnamon stick, whole allspice, unsalted butter, divided and6 Morecinnamon stick, whole allspice, unsalted butter, divided, shallot, minced, zinfandel, minced fresh chives, grated lemon rind, coarse sea salt or kosher salt, freshly ground black pepper10 ingredients
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Mulled Cranberry Drinkcranberry juice drink, apple juice, orange juice and6 Morecranberry juice drink, apple juice, orange juice, maple syrup, ground cinnamon, ground nutmeg, orange, sliced, garnishes: whole cinnamon sticks, orange slices9 ingredients
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Mulled Cranberry-Guava Toddiescranberry juice cocktail, sliced peeled fresh ginger and3 Morecranberry juice cocktail, sliced peeled fresh ginger, thick) slices orange (about 4 oranges), guava nectar, dark rum6 ingredients
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