70630 traditional loaf old rustic english bread Recipes

cubed whole wheat bread, milk, egg, beaten, butter, softened, raisins, dried mixed fruit, splenda brown sugar blend, ground nutmeg, ground cinnamon

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

whole wheat bread, sugar, vanilla, fresh eggs, milk, cinnamon, sliced almonds (or pecans, walnuts, etc.), apple, sliced, raisins (may mix with dried cherries, c , blueberries, etc.), maple sugar (or brown sugar)

dried yeast, organic strong white bread flour, natural sea salt, honey, organic butter, milk

milk, white sugar, honey, active dry yeast, bread flour , or as needed - divided, salt, butter, softened

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur) or amaretto, vanilla extract, almond extract

yeast, whole wheat flour, bread flour, water (room temperature ), bread flour, water (room temperature ), honey, salt

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

butter or 1/4 cup margarine, french bread (stale bread) or 4 cups sourdough bread, cubed (stale bread), eggs, sugar, milk, cinnamon, nutmeg, salt, vanilla, banana, sliced, butter or 3 tbsp margarine, sugar, cornstarch, milk, light corn syrup, vanilla

russet potato, cut into chunks (8-9 oz), water, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, rapid rise yeast (or 2 1/4 tsp. bread machine yeast)

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

vanilla bean , split lengthwise, low-fat milk, boiling water, chopped dried mixed fruit, raisins, margarine, melted, thick) slices italian bread (about 6 1/2 oz), vegetable cooking spray, evaporated skimmed milk, sugar, salt, ground cinnamon, eggs, egg whites

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste