Marianne Baguette - Traditional Rustic French Bread Recipe

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Marianne Baguette - Traditional Rustic French Bread
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Ingredients:

Directions:

  1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
  2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long baguette shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
  3. Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls).
  4. Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
  5. Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.).
  6. Transfer to wire rack to cool.
  7. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.76 Kcal (4596 kJ)
Calories from fat 138.29 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 30.5mg 10%
Sodium 93.25mg 4%
Potassium 572.5mg 12%
Total Carbs 201.93g 67%
Sugars 17.67g 71%
Dietary Fiber 5.89g 24%
Protein 36.84g 74%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 10.1mg 56%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 238.12 Kcal (997 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 24%
Cholesterol 6.62mg 10%
Sodium 20.23mg 4%
Potassium 124.19mg 12%
Total Carbs 43.8g 67%
Sugars 3.83g 71%
Dietary Fiber 1.28g 24%
Protein 7.99g 74%
Iron 2.2mg 56%
Calcium 57.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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