33392 traditional for christmas pies Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, eggs, pack pumpkin, brown sugar, ground cinnamon, salt, ground cloves, nutmeg and ginger, evaporated milk

cream cheese, softened, sliced smoked beef, chopped, pimento-stuffed green olives, chopped, vidalia or other sweet onion, minced, worcestershire sauce , or to taste, chopped walnuts

traditional recipe, spry or 1/2 kilo milk butter, spoonfuls of orange juice, egg yolks, vanilla, brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, glasses of blanched and roasted almonds, cut in small pieces, spoonful of soda, extra frosting sugar for coating, blossom or rose water

eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar

sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

all-purpose flour, salt, shortening, cold water, eggs, pack pumpkin, brown sugar, ground cinnamon, salt, nutmeg, ginger, evaporated milk

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter

shortening, all-purpose flour, salt, cold water, vegetable oil, ground pork, onion, minced, grated potato, salt, pepper, allspice, egg, milk

flour, cinnamon, sugar, salt, frozen butter, cut in pieces, vegetable shortening, frozen in pieces, egg, lightly beaten, cold water, light brown sugar, salt, cinnamon, ground ginger, eggs, pack pumpkin, evaporated milk

sweetened condensed milk, canned pumpkin, unbaked pastry shell, eggs, ground cinnamon, ground ginger, ground nutmeg, salt

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

condensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger