13530 traditional english custard creme anglais Recipes
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butter or margarine, softened, sugar, eggs and18 Morebutter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.35 min, 21 ingredients
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pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and9 Morepork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)6 hour , 10 ingredients
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Traditional Welsh Rarebitgrated sharp cheddar cheese or 225 g grated mature chedda... and5 Moregrated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread10 min, 6 ingredients
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Traditional Eggs Benedictvinegar, eggs, canadian bacon, english muffins, egg yolks and6 Morevinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley11 ingredients
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Traditional English Muffinsactive dry yeast, sugar and5 Moreactive dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour50 min, 7 ingredients
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Creme Bruleevanilla bean or 1 tsp vanilla extract and4 Morevanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping35 min, 5 ingredients
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English Toffee Freezescoops english toffee ice cream, brandy, half-and-half and2 Morescoops english toffee ice cream, brandy, half-and-half, creme de cacao, sweet chocolate , bars5 min, 5 ingredients
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English Trifle Spreadmandarin oranges, drained, soft cream cheese and4 Moremandarin oranges, drained, soft cream cheese, sour cream or 2 oz creme fraiche, pineapple tidbits, drained and chopped, flaked coconut, toasted, almonds, chopped and toasted10 min, 6 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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