14204 traditional english cumberland rum Recipes

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream

english mustard powder, tarragon vinegar, dark rum (or more ), eggs, sugar, unsalted butter, salt, pepper

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

frozen corn kernels, whipping cream or 8 oz heavy cream, homogenized milk, salt, sugar , to taste, white pepper, melted butter, flour

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate

canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika

egg whites, granulated sugar, egg yolks, salt, whipping cream, sugar, vanilla, whole milk, light rum, whiskey (rye or scotch), nutmeg

strong cider, soft dark brown sugar, cooking apple, cored & chopped, ground mixed spice, ground cinnamon, ground ginger, currants, raisins, sultanas, glace cherries, finely chopped, candied peel, almonds, finely chopped, orange , juice and zest of, lemon , juice and zest of, brandy or 1/4 pint rum

shredded suet, self-raising flour , sifted, white breadcrumbs, ground mixed spice, nutmeg, freshly grated, ground cinnamon, brown sugar, sultanas, raisins, currants, mixed candied peel, finely chopped, almonds, skinned and chopped, cooking apple, peeled, cored and finely chopped, orange zest, lemon zest, eggs, stout beer (guinness), rum or 2 tbsp brandy

egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)

double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley

active dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

eggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg