233817 traditional cumberland butter Recipes

unsalted butter, soft dark brown sugar, dark rum, grated nutmeg or mixed spice

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

butter, margarine, salt, sugar, flour, baking powder, eggs, vanilla

butter, celery, chopped, onion, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped)

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces

butter, seasoning salt, worcestershire sauce, rice chex, wheat chex, corn chex, mixed nuts

butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed

butter, bread, dried fruit, eggs, milk , blended with cream, cream , blended with milk, sugar, nutmeg

butter, melted, egg, water, ground sausage, browned, shallots, sliced, stalk celery, finely chopped

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

butter (room temperature ), brown sugar, strong black coffee (cold ), eggs, self-raising flour, baking powder, salt, chopped walnuts, butter (soft ), strong black coffee (cold ), icing sugar, icing sugar, cold black coffee, walnut halves, to decorate

butter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar

butter, onion, finely chopped, water, dried dill weed , or to taste, poultry seasoning , or to taste, dried parsley, ground black pepper to taste, chicken bouillon, or more to taste, grain white rice

butter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate

butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste

butter (3 1/2 tbsp us), margarine (4 tbsp us), brown sugar (2/5 cup us), honey, oats (3 1/10 cup us), salt, banana, medium to large in size, chocolate (optional)

butter or 1 cup margarine, melted, fresh lemon juice, garlic powder, kosher salt, cayenne pepper, ground thyme, shrimp, peeled and deveined, red potatoes, quartered, ears corn, husked and quartered, littleneck clams, andouille sausages, thinly sliced