57279 traditional cross bread Recipes

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

eggs, milk, salt, flour , sifted with a pinch of baking powder, white bread , cut into cubes

bread, cubed, whole milk, eggs, granulated sugar, unsalted butter, melted, raisins, pumpkin pie filling, ground cinnamon, ground nutmeg, unsalted butter, all-purpose flour, water, granulated sugar, vanilla extract

eggs, well beaten, sugar, milk, vanilla (to taste), ground nutmeg (to taste), ground cinnamon (to taste), day old bread or 4 cups plain cake, cut into 1/2 inch cubes, raisins, butter , to grease pan, cream or ice , for topping (optional)

beer, flat, water, bread flour, rye flour, salt, shortening, like crisco, brown sugar, molasses, caraway seeds, dry yeast

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

bread flour, yeast, sugar, salt, butter, beer, flat, grated sharp cheddar cheese, grated monterey jack cheese

bread, cubes, skim milk, hot, brown sugar (try sugartwin brown), raisins, apples, sliced thin, cinnamon, vanilla, egg whites (just whites or egg beaters)

bread flour, active dry yeast, white sugar, salt, garlic powder, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

active dry yeast, bread flour, whole wheat flour, sugar, salt, butter, eggs, slightly beaten, water, butter, divided, brown sugar, divided, cinnamon

bread , cut into cubes, brown sugar , packed, nutmeg, salt, raisins, milk, butter or 1/4 cup margarine, eggs, beaten

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

bread flour (i like king arthur), shredded sharp cheddar cheese or 4 oz cheddar cheese, sugar, baking powder, baking soda, salt, fresh coarse ground black pepper, buttermilk, margarine or 1/3 cup butter, melted, eggs

day-old bread, butter or 2 tbsp margarine, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

bread flour, salt, sourdough starter, room-temperature water

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

day-old white bread, eggs, milk, warm, sugar, vanilla extract, raisins, maple syrup (on the side ) (optional)