58846 traditional cottage pie leek topping Recipes

cottage cheese (not dry variety), cucumber (seeds removed & diced), tomato (seeds removed & diced), leek (or onion of choice, diced), sugar, seasoning salt, black pepper

cottage cheese, white sugar, salt, egg yolks, egg custard mix, vanilla extract, milk, lemon juice, butter, melted, egg whites , stiffly beaten, pie shell

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

cottage cheese, egg white, flour, cinnamon, apple juice concentrate, apple juice concentrate, for topping

thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter

leeks (white portion only ), green onions with tops, chopped, garlic clove, minced, olive oil, egg yolks, water, lemon juice, cold butter, dijon mustard, white pepper

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger, salt, evaporated milk (12 oz), pie shell, pumpkin

pumpkin, sweetened condensed milk, eggs, slightly beaten, ground cinnamon, ground ginger, ground nutmeg, salt, deep dish pie shells

leeks , green top except for 1 inchremoved,root removed except for thin sliver left to hold the leek togethe, diced tomato, black pitted olives (or more ), mint, for garnish, green onion, chopped, fresh lemon juice, dijon mustard, sugar, pepper, fresh mint, chopped, lite olive oil (or virgin)

yellow peppers, leeks , topped, tailed and washed, garlic cloves, crushed, olive oil, onion, finely chopped, carrot, finely diced, stalks celery, finely chopped, potato, cut into small chunks, chicken broth or 5 cups vegetable broth, bay leaf, fresh thyme, chopped, salt & freshly ground black pepper

tilapia (frozen,crispy breaded fillets, with lemon pepper seasoning), olive oil, leek, white part only , thinly sliced lenghtwise, salt, pepper, garlic clove, minced, nuggets frozen spinach, thawed , prepared according to package instructions and well drained, orange , juice and zest, separated, mayonnaise, whole grain dijon prepared mustard

leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional

bay leaf, black peppercorns, head cabbage, cut into small wedges, carrots, peeled, stalk celery, whole chicken, chicken broth, low sodium, fresh-ground pepper, garlic, crushed, leeks, tops and root ends removed, low-sodium chicken broth, onions, peeled, parsley, salt, thyme, unsalted butter

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared