69629 traditional cottage old fashioned bread Recipes

eggs ,wellbeaten, raisins, vanilla, butter flavored crisco, brown sugar, white sugar, flour, salt, soda, cinnamon, old fashioned oats, nuts ( optional)

chopped celery, sliced fresh mushrooms, chopped onion, butter, ground sage, pepper, salt, dry bread, cubes (i will tell you how to make these at the end of the cooking directions), chicken broth or 1/2-3/4 cup water, turkey, cooking oil

flour , plus for your kneading surface (bread or ap works well.), yeast, salt, luke warm water, water , for oven

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

milk, butter, white bread, sugar, eggs, salt, cinnamon, seedless raisin (optional), butter, soft (not margarine), powdered sugar, vanilla or 1 tsp rum flavoring

diced celery, poultry seasoning, pepper, salt, broth or 2 cups milk or 2 cups water, chopped onion, bread, cubes firmly packed

bread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten

bread, egg, milk or 2 1/2 tbsp cream, cheese, butter or cooking spray

ground beef (i use lean), onion, chopped, bread, broken up, egg, beaten, ketchup, brown mustard, black pepper, milk , as needed

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

old-fashioned oatmeal (not instant ), fat cottage cheese, pasteurized liquid egg-whites, sugar substitute, cinnamon

old fashioned rolled oats, organic, warm filtered water, whey or 2 tbsp yogurt or 2 tbsp kefir or 2 tbsp buttermilk or 2 tbsp lemon juice or 2 tbsp vinegar, sea salt, filtered water, flax seed (optional), butter

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats