154654 traditional christmas plum pudding sauce Recipes

plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

plums, pitted and sliced, water (optional), unflavored gelatin, water, white sugar, lemon juice, evaporated milk

boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter

boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed

bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)

firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

french bread cubes, sugar, light corn syrup, instant coffee, cocoa, vanilla extract, eggs, evaporated milk (use 2 2/3 cup for pudding, the remaining for sauce), brown sugar , packed, butter or 1/4 cup margarine