75 traditional cakes Recipes
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars1 hour 5 min, 17 ingredients
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raw carrot, freshly grated and firmly packed and14 Moreraw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )2 hour , 15 ingredients
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plain flour, salt, grated nutmeg, tps ground cinnamon and12 Moreplain flour, salt, grated nutmeg, tps ground cinnamon, rind of 1 lemon, grated, glace cherries, chopped dried citrus peel, golden raisins, plain raisins, currants, butter, golden caster sugar or finely ground demerrara sugar, eggs, beaten, milk, almond paste (marzipan), apricot jam1 hour 45 min, 16 ingredients
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Traditional Coffee and Walnut Cakebutter (room temperature ), brown sugar and12 Morebutter (room temperature ), brown sugar, strong black coffee (cold ), eggs, self-raising flour, baking powder, salt, chopped walnuts, butter (soft ), strong black coffee (cold ), icing sugar, icing sugar, cold black coffee, walnut halves, to decorate45 min, 14 ingredients
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Traditional Crab Cakes - HCG Phase 2crabmeat, melba toast , made into crumbs, lemon juice and6 Morecrabmeat, melba toast , made into crumbs, lemon juice, apple cider vinegar, onion powder, garlic powder, onion, finely chopped, garlic clove, minced, cayenne30 min, 9 ingredients
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Traditional Scottish Recipes - Broken Biscuit Cakechocolate, butter or 1 lb firm margarine and3 Morechocolate, butter or 1 lb firm margarine, broken mixed biscuit (cookies), chopped mixed, roasted nuts, vanilla2 hour , 5 ingredients
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Traditional Buttermilk Cake (And Optional Frosting Recipe)butter , 1 stick, buttermilk, sugar, divided and5 Morebutter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate50 min, 8 ingredients
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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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German Chocolate Cake Frosting for Traditional 3 Layer Cakeevaporated milk, granulated sugar, egg yolks (beaten ) and4 Moreevaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla30 min, 7 ingredients
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