2463 traditional buttery for Recipes

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

butter, melted and slightly cooled, coconut flour, eggs, salt, garlic powder, baking powder, sharp cheddar cheese, shredded

pillsbury refrigerated buttermilk biscuits, melted butter, garlic salt, dried parsley flakes, dried minced onion

red bliss potatoes, butter, melted, chopped fresh marjoram, salt, black pepper

butter, softened, sugar, egg yolks, vanilla, flour, salt, sugar, cocoa, milk, butter, vanilla

eggs, lightly beaten, evaporated milk, butter or 3 tbsp margarine, melted, divided, whole kernel corn, drained, shredded cheddar cheese, crushed butter flavored cracker, divided

fingerling potatoes, whole (or baby potatoes), salt, butter , salted, melted, black pepper, freshly ground, garlic powder, onion powder

skor candy bars, butter (no subs!), icing sugar, vanilla, salt, flour

sugar, light corn syrup, water, margarine or 1 cup butter, raw peanuts or 2 cups roasted peanuts, baking soda

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

butter, olive oil, black pepper, dried oregano, loaves sweet french bread, garlic cloves, sliced, fresh parsley, finely chopped

butter, softened, grated sharp cheddar cheese, flour, worcestershire sauce, garlic powder, salt, dried herbs , of choice (optional)

sugar, molasses, corn syrup, evaporated milk, butter, vanilla

buttery cracker crumb, freshly shredded parmesan cheese, pepper, cayenne pepper (optional), mayonnaise, garlic, pressed, orange roughy fillets or 4 (4 oz) similiar fish, roasted red peppers, undrained

dijon mustard, garlic , almost pureed, black pepper, salt, buttermilk, fish fillets (of choice -- about 6 oz. each), instant potato flakes, butter or 2 tbsp margarine

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

butter, melted, garlic powder or 1 tsp two garlic clove, crushed, drops hot red pepper sauce, lemon juice