40640 traditional bowl pulled pork sandwiches Recipes

boneless pork shoulder butt roast (3 to 4 lb), ketchup, water, chopped celery, chopped onion, lemon juice, white vinegar, worcestershire sauce, brown sugar, ground mustard, salt, pepper, hamburger buns, split

boneless pork loin roasts (3 lb each), water, salt, ketchup, diced celery, steak sauce, brown sugar, white vinegar, lemon juice, hamburger buns, split

bone-in pork loin roast, condensed tomato soup, undiluted, brown sugar, butter, melted, ketchup, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, onion powder, garlic powder, hamburger buns, split

bone-in country-style pork ribs, water, divided, chopped onion, ketchup, worcestershire sauce, salt, pepper, king arthur unbleached all-purpose flour, kaiser rolls, split

red onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic clove, minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese

boneless pork shoulder butt roast (3 lb), onion, chopped, butter, tomato puree, brown sugar, worcestershire sauce, lemon juice, salt, hard rolls, split

minced garlic, olive oil, dried basil, salt, dried oregano, dried rosemary, crushed, pepper, boneless pork shoulder butt roast (3 lb), soaked wood chips , optional, kaiser rolls, split, roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

sliced sweet red pepper, green onions , cut into 2-inch pieces, canola oil, shredded chinese or napa cabbage, mayonnaise, hoisin sauce, kaiser rolls, split and toasted, cooked pork, sliced and warmed

barbecue sauce, honey, chipotle peppers in adobo sauce, chopped, pork tenderloin (1 lb), coleslaw mix, reduced-fat sour cream, miracle whip light, dijon mustard, hamburger buns, split

onion, cut into wedges, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced and divided, cider vinegar, lemon juice, divided, ground cumin, ground mustard, dried oregano, salt, pepper, boneless pork shoulder butt roast (3 to 4 lb), fat-free mayonnaise, dijon mustard, whole wheat hamburger buns, split, shredded reduced-fat swiss cheese, onion, thinly sliced and separated into rings, whole dill pickles, sliced

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese

mayonnaise, chopped onion, minced fresh parsley, chopped celery, picante sauce, dijon mustard, salt, pepper, whole wheat bread, cooked pork, lettuce leaves

butter, cubed, worcestershire sauce, lemon juice, sugar, paprika, salt, cayenne pepper, sliced fully cooked pork, hamburger buns, split

rubbed sage, salt, pepper, garlic clove, minced, boneless pork loin roast (4 to 5 lb), sugar, cornstarch, water, cider vinegar, soy sauce, hamburger buns, split

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly