169 traditional baking Recipes

flour, salt, sugar, baking powder, milk, vegetable shortening

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

butter, margarine, salt, sugar, flour, baking powder, eggs, vanilla

all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam

milk, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, oil for deep-fat frying, sugar, lingonberry jam or red currant jelly

shortening, brown sugar, molasses, drops anise oil, egg, baking soda, water, all-purpose flour, salt, ground cinnamon, ground ginger, white pepper

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

soft bread cubes , unseasoned, onion, diced, stalks celery, chopped, fresh parsley, diced, butter, melted, egg, beaten, poultry seasoning, milk, approximately, salt, pepper

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

cake flour, baking powder, salt, milk, room temperature, vanilla, unsalted butter, softened, sugar, eggs, room temperature

raisins, baking soda, water, flour, sugar, cooking oil (canola), salt

ziti pasta, fresh flat-leaf parsley, roughly chopped, grated parmesan cheese, ricotta cheese, pre-shredded mozzarella cheese, egg, oregano, garlic powder, red pasta sauce, salt and pepper (to taste)

masa harina, flour, baking powder, melted butter, egg, lightly beaten, salt, milk, cheese, roasted chile

all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting

flour, salt, baking soda, nutmeg, butter, sugar, sour cream

flour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper

plain flour (a), water (a), yeast (a), sugar (a), plain flour (b), bread flour (b), water (b), baking powder (b), alkaline water (b), egg (b), ground peanuts, sugar