188752 traditional adobo vinegar soy sauce Recipes

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

lime , zest of, lime , juice of, malt vinegar, soy sauce, honey, canola oil, dark sesame oil, hot red pepper flakes, ground pork, parmesan cheese, grated, fresh basil, finely chopped, fresh ginger, peeled and grated, garlic cloves, minced, scallions, finely chopped, fresh nutmeg, grated, egg, wonton wrappers

soy sauce, water, oil, lemon juice, brown sugar , packed, garlic clove, minced, red pepper

soy sauce, cooking oil, onion, diced, sesame seeds, lemon juice, sugar

soy sauce, dark sesame oil, sugar, white vinegar, cucumbers, peeled and julienned, vermicelli or 3 cups rice noodles, cooked, scallions, chopped, sesame seeds

pork, cut into 1-inch cubes, vinegar, soy sauce, salt, garlic cloves, bay leaf, pepper, water, cooking oil

chicken broth, oil, white vinegar, soy sauce, sweet paprika, onion powder, garlic powder, ginger powder, bay leaf, peppercorns, dried red chile pods, cheesecloth, grain rice

soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds

soy sauce, rice vinegar, olive oil, sesame oil (optional), sugar, mince garlic, pepper , to your tasting

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

soy sauce, limes, juiced, honey, fresh ginger, finely grated, garlic, finely chopped, canola oil, plus more for brushing, shrimp, peeled, tail-on, and deveined, recipe base, kosher salt and freshly ground black pepper, rice vinegar, soy sauce, canola oil, toasted sesame oil, green onions, thinly sliced, chopped fresh cilantro leaves, baby spinach, chopped salted peanuts, unsalted butter, softened, crushed red pepper flakes, recipe base, limes, canola oil, for brushing, shrimp, peeled, tail-on, and deveined, kosher salt and freshly ground black pepper, chopped cilantro leaves

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil, pure coconut oil, second coconut oil or pangalawang gata

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables